검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Characterization of barley grains in different levels of pearling process Felizardo MP, Freire JT Journal of Food Engineering, 232, 29, 2018 |
| 2 |
Pearling barley to alter the composition of the raw material before brewing van Donkelaar LHG, Noordman TR, Boom RM, van der Goot AJ Journal of Food Engineering, 150, 44, 2015 |
| 3 |
Milling behavior of hulled barley and its thermal and pasting properties Sharma P, Gujral HS Journal of Food Engineering, 97(3), 329, 2010 |
| 4 |
Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran Du C, Campbell GM, Misailidis N, Mateos-Salvador F, Sadhukhon J, Mustafa M, Weightman RM Chemical Engineering Research & Design, 87(9A), 1232, 2009 |
| 5 |
Effect of pearling on dry processing of oats Wang RH, Koutinas AA, Campbell GM Journal of Food Engineering, 82(3), 369, 2007 |