검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Purification and characterization of glyceraldehyde-3-phosphatede-hydrogenase (GAPDH) from pea seeds Gani Z, Boradia VM, Ram JR, Suryavanshi PM, Patil P, Kumar S, Singh R, Raje M, Raje CI Protein Expression and Purification, 127, 22, 2016 |
| 2 |
Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.) Stolarik T, Henselova M, Martinka M, Novak O, Zahoranova A, Cernak M Plasma Chemistry and Plasma Processing, 35(4), 659, 2015 |
| 3 |
Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity Burguieres E, Mccue P, Kwon YI, Shetty K Bioresource Technology, 98(7), 1393, 2007 |
| 4 |
Physical properties of pea (Pisum sativum) seed Yalcin I, Ozarslan C, Akbas T Journal of Food Engineering, 79(2), 731, 2007 |