검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Peroxidase inactivation and colour changes during ohmic blanching of pea puree Icier F, Yildiz H, Baysal T Journal of Food Engineering, 74(3), 424, 2006 |
| No. | Article |
|---|---|
| 1 |
Peroxidase inactivation and colour changes during ohmic blanching of pea puree Icier F, Yildiz H, Baysal T Journal of Food Engineering, 74(3), 424, 2006 |