화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 The emerging role of metallic nanoparticles in food
dos Santos CA, Ingle AP, Rai M
Applied Microbiology and Biotechnology, 104(6), 2373, 2020
2 Practical Case Studies: Easy Opening for Consumer-Friendly, Peelable Packaging
Liebmann A, Schreib I, Schlozer RE, Majschak JP
Journal of Adhesion Science and Technology, 26(20-21), 2437, 2012
3 Changes of properties of polymer packaging films during high pressure treatment
Dobias J, Voldrich M, Marek M, Chudackova K
Journal of Food Engineering, 61(4), 545, 2004