검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103 Min WH, Fang XB, Wu T, Fang L, Liu CL, Wang J Journal of Bioscience and Bioengineering, 127(6), 758, 2019 |
| 2 |
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn Navarro-Gonzalez I, Gonzalez-Barrio R, Garcia-Valverde V, Bautista-Ortin AB, Periago MJ International Journal of Molecular Sciences, 16(1), 805, 2015 |
| 3 |
Isolation and Identification of Antioxidative Peptides from Frog (Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry Gu M, Ren JY, Sun WZ, You LJ, Yang B, Zhao MM Applied Biochemistry and Biotechnology, 173(5), 1169, 2014 |
| 4 |
In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit Jo SH, Ha KS, Moon KS, Lee OH, Jang HD, Kwon YI International Journal of Molecular Sciences, 12(2), 1359, 2011 |
| 5 |
Identification and quantification of glycoside flavonoids in the energy crop Albizia julibrissin Lau CS, Carrier DJ, Beitle RR, Bransby DI, Howard LR, Lay JO, Liyanage R, Clausen EC Bioresource Technology, 98(2), 429, 2007 |
| 6 |
A glycoside flavonoid in Kudzu (Pueraria lobata) Lau CS, Carrier DJ, Beitle RR, Howard LR, Lay JO, Liyanage R, Clausen EC Applied Biochemistry and Biotechnology, 121, 783, 2005 |