화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability
Fernandes SS, Romani VP, Filipini GD, Martins VG
Polymer Engineering and Science, 60(9), 2214, 2020
2 Comparison of different methods for the determination of moisture content in biomass
Samuelsson R, Burvall J, Jirjis R
Biomass & Bioenergy, 30(11), 929, 2006
3 Performance evaluation of blanched carrots dried by three different driers
Prakash S, Jha SK, Datta N
Journal of Food Engineering, 62(3), 305, 2004
4 Properties of chitosan films prepared under different drying conditions
Srinivasa PC, Ramesh MN, Kumar KR, Tharanathan RN
Journal of Food Engineering, 63(1), 79, 2004