| 1 |
Origins and features of pectate lyases and their applications in industry
Wu P, Yang SH, Zhan ZC, Zhang GM
Applied Microbiology and Biotechnology, 104(17), 7247, 2020 |
| 2 |
Thermoactivation of a cellobiohydrolase
Westh P, Borch K, Sorensen T, Tokin R, Kari J, Badino S, Cavaleiro MA, Rojel N, Christensen S, Vesterager CS, Schiano-di-Cola C
Biotechnology and Bioengineering, 115(4), 831, 2018 |
| 3 |
Feasibility, mechanisms, and optimisation of organic pollutant degradation by thermally activated persulphate
Ike IA, Orbell JD, Duke M
Chemical Engineering Research & Design, 136, 304, 2018 |
| 4 |
Structure-based engineering of a pectate lyase with improved specific activity for ramie degumming
Zhou ZP, Liu Y, Chang ZY, Wang HL, Leier A, Marquez-Lago TT, Ma YH, Li J, Song JN
Applied Microbiology and Biotechnology, 101(7), 2919, 2017 |
| 5 |
Optimal nonlinear control of an industrial emulsion polymerization reactor
Gil ID, Vargas JC, Corriou JP
Chemical Engineering Research & Design, 111, 63, 2016 |
| 6 |
Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model
Liu DF, Zhang HT, Lin CC, Xu BG
Chinese Journal of Chemical Engineering, 24(10), 1406, 2016 |
| 7 |
How to run biotransformations-At the optimal temperature control or isothermally? Mathematical assessment
Grubecki I
Journal of Process Control, 44, 79, 2016 |
| 8 |
Mathematical Analysis of Enzyme Savings in a Process Operated in a Batch Bioreactor with the Optimal Temperature Control under Temperature Constraints
Grubecki I, Politowska D
Journal of Chemical Engineering of Japan, 47(3), 278, 2014 |
| 9 |
Fines Removal in a Continuous Plug Flow Crystallizer by Optimal Spatial Temperature Profiles with Controlled Dissolution
Majumder A, Nagy ZK
AIChE Journal, 59(12), 4582, 2013 |
| 10 |
How much of enzyme can be saved in the process with the optimal temperature control?
Grubecki I, Wojcik M
Journal of Food Engineering, 116(2), 255, 2013 |
