| 1 |
Co -composting of chicken manure, alperujo, olive leaves/pruning and cereal straw at full-scale: Compost quality assessment and odour emission
Toledo M, Gutierrez MC, Pena A, Siles JA, Martin MA
Process Safety and Environmental Protection, 139, 362, 2020 |
| 2 |
Simulation of Pilsner-type beer aroma using 76 odor-active compounds
Kishimoto T, Noba S, Yako N, Kobayashi M, Watanabe T
Journal of Bioscience and Bioengineering, 126(3), 330, 2018 |
| 3 |
Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae
Guneser O, Yuceer YK
Journal of Bioscience and Bioengineering, 123(4), 451, 2017 |
| 4 |
Measurement, prediction, and monitoring of odors in the environment: a critical review
Laor Y, Parker D, Page T
Reviews in Chemical Engineering, 30(2), 139, 2014 |
| 5 |
Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test
Liu RS, Li DC, Li HM, Tang YJ
Applied Microbiology and Biotechnology, 94(2), 353, 2012 |
| 6 |
Hygienic sustainability of site location of wastewater treatment plants A case study. I. Estimating odour emission impact
Stellacci P, Liberti L, Notarnicola M, Haas CN
Desalination, 253(1-3), 51, 2010 |
| 7 |
Odour emission factors for assessment and prediction of Italian rendering plants odour impact
Sironi S, Capelli L, Centola P, Del Rosso R, Il Grande M
Chemical Engineering Journal, 131(1-3), 225, 2007 |
| 8 |
Odour and ammonia emissions from intensive poultry units in Ireland
Hayes ET, Curran TP, Dodd VA
Bioresource Technology, 97(7), 933, 2006 |
| 9 |
Odour and ammonia emissions from intensive pig units in Ireland
Hayes ET, Curran TP, Dodd VA
Bioresource Technology, 97(7), 940, 2006 |
| 10 |
The use of pine bark and natural zeolite as biofilter media to remove animal rendering process odours
Luo J, Lindsey S
Bioresource Technology, 97(13), 1461, 2006 |
