검색결과 : 61건
| No. | Article |
|---|---|
| 1 |
Partial characterization and lyoprotective activity of exopolysaccharide from Oenococcus oeni 28A-1 Shi K, An W, Meng Q, Gu YJ, Liu SW Process Biochemistry, 101, 128, 2021 |
| 2 |
Distribution of Oenococcus oeni populations in natural habitats Lorentzen MPG, Lucas PM Applied Microbiology and Biotechnology, 103(7), 2937, 2019 |
| 3 |
Measures to improve wine malolactic fermentation Sumby KM, Bartle L, Grbin PR, Jiranek V Applied Microbiology and Biotechnology, 103(5), 2033, 2019 |
| 4 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria Englezos V, Cachon DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Segade SR, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 103(18), 7687, 2019 |
| 5 |
Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix Pretorius N, Engelbrecht L, Du Toit M Journal of Applied Microbiology, 127(5), 1490, 2019 |
| 6 |
Lyoprotective effect of soluble extracellular polymeric substances from Oenococcus oeni during its freeze-drying process Wang JF, He L, An W, Yu DL, Liu SW, Shi K Process Biochemistry, 84, 205, 2019 |
| 7 |
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V Applied Microbiology and Biotechnology, 102(2), 921, 2018 |
| 8 |
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms Bonomo MG, Di Tomaso K, Calabrone L, Salzano G Journal of Applied Microbiology, 125(1), 2, 2018 |
| 9 |
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P Journal of Applied Microbiology, 125(4), 1117, 2018 |
| 10 |
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition Bonomo MG, Cafaro C, Guerrieri A, Crispo F, Milella L, Calabrone L, Salzano G Journal of Applied Microbiology, 122(6), 1615, 2017 |