검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of rheological, physicochemical, thermal, mechanical and sensory properties of oat-based gluten free cookies Duta DE, Culetu A Journal of Food Engineering, 162, 1, 2015 |
| 2 |
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Kedia G, Vazquez JA, Pandiella SS Journal of Food Engineering, 89(2), 246, 2008 |