검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium Jabbari SS, Jafari SM, Dehnad D, Shahidi SA Journal of Food Engineering, 230, 1, 2018 |
| 2 |
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.) Kabas O, Yilmaz E, Ozmerzi A, Akinci I Journal of Food Engineering, 79(4), 1405, 2007 |
| 3 |
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack Ainsworth P, Ibanoglu S, Plunkett A, Ibanoglu E, Stojceska V Journal of Food Engineering, 81(4), 702, 2007 |
| 4 |
Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars Ertekin C, Gozleki S, Kabas O, Sonmez S, Akinci I Journal of Food Engineering, 75(4), 508, 2006 |
| 5 |
Physical and nutritional properties of four orange varieties Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F Journal of Food Engineering, 66(4), 519, 2005 |
| 6 |
Physical and nutritional properties of four major commercial Turkish hazelnut varieties Ozdemir F, Akinci I Journal of Food Engineering, 63(3), 341, 2004 |
| 7 |
Some physical and nutritional properties of Juniperus drupacea fruits Akinci I, Ozdemir F, Topuz A, Kabas O, Canakci M Journal of Food Engineering, 65(3), 325, 2004 |
| 8 |
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.) Demir F, Kalyoncu IH Journal of Food Engineering, 60(3), 335, 2003 |
| 9 |
Nutritional and physical properties of hackberry (Celtis australis L.) Demir F, Dogan H, Ozcan M, Haciseferogullari H Journal of Food Engineering, 54(3), 241, 2002 |