검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study Sengupta B, Uematsu T, Jacobsson P, Swenson J Biochemical and Biophysical Research Communications, 339(1), 355, 2006 |
| 2 |
Properties of normal and glycated human hemoglobin in presence and absence of antioxidant Sengupta B, Swenson J Biochemical and Biophysical Research Communications, 334(3), 954, 2005 |