| 1 |
Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin
Perez-Palacios T, Caballero D, Gonzalez-Mohino A, Mir-Bel J, Antequera T
Journal of Food Engineering, 263, 417, 2019 |
| 2 |
Evaluation of the Bony Repair in Rat Cranial Defect Using near Infrared Reflectance Spectroscopy and Discriminant Analysis
de Lima LAS, Lima KMG, Oliveira LSD, Araujo AA, de Araujo RF
Biotechnology Progress, 33(4), 1160, 2017 |
| 3 |
Comparison between UV spectroscopy and nirs to assess humification process during sewage sludge and green wastes co-composting
Albrecht R, Le Petit J, Terrom G, Perissol C
Bioresource Technology, 102(6), 4495, 2011 |
| 4 |
Exploring the use of near infrared reflectance spectroscopy to predict minerals in straw
Huang CJ, Han LJ, Yang ZL, Liu M
Fuel, 88(1), 163, 2009 |
| 5 |
Efficiency of near-infrared reflectance spectroscopy to assess and predict the stage of transformation of organic matter in the composting process
Albrecht R, Joffre R, Gros R, Le Petit J, Terrom G, Perissol C
Bioresource Technology, 99(2), 448, 2008 |
| 6 |
Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice
Lu QY, Chen YM, Mikami T, Kawano M, Li ZG
Journal of Food Engineering, 79(4), 1445, 2007 |
| 7 |
ANALYSIS OF LEUCAENA MIMOSINE, ACACIA TANNINS AND TOTAL PHENOLS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
PRASAD MNV
Biomass & Bioenergy, 8(3), 203, 1995 |
