검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM Journal of Food Engineering, 251, 19, 2019 |
| 2 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction Montero P, Mosquera M, Marin-Penalver D, Aleman A, Martinez-Alvarez O, Gomez-Guillen MC Journal of Food Engineering, 244, 47, 2019 |
| 3 |
Nanobiotechnologic approach to a promising vaccine prototype for immunisation against leishmaniasis: a fast and effective method to incorporate GPI-anchored proteins of Leishmania amazonensis into liposomes Colhone MC, Silva-Jardim I, Stabeli RG, Ciancaglini P Journal of Microencapsulation, 32(2), 143, 2015 |