| 1 |
Optimization Strategies for Purification of Mycophenolic Acid Produced by Penicillium brevicompactum
Anand S, Srivastava P
Applied Biochemistry and Biotechnology, 191(2), 867, 2020 |
| 2 |
Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Patel G, Patil MD, Soni S, Chisti Y, Banerjee UC
Applied Biochemistry and Biotechnology, 182(1), 97, 2017 |
| 3 |
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses
Garcia-Estrada C, Martin JF
Applied Microbiology and Biotechnology, 100(19), 8303, 2016 |
| 4 |
Identifying the Differences in Mechanisms of Mycophenolic Acid Controlling Fucose Content of Glycoproteins Expressed in Different CHO Cell Lines
Zhang A, Tsang VL, Markely LR, Kurt L, Huang YM, Prajapati S, Kshirsagar R
Biotechnology and Bioengineering, 113(11), 2367, 2016 |
| 5 |
Impact of Single Nucleotide Polymorphisms (SNPs) on Immunosuppressive Therapy in Lung Transplantation
Ruiz J, Herrero MJ, Boso V, Megias JE, Hervas D, Poveda JL, Escriva J, Pastor A, Sole A, Alino SF
International Journal of Molecular Sciences, 16(9), 20168, 2015 |
| 6 |
Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti
Ismaiel AA, Ahmed AS, El-Sayed ER
Journal of Applied Microbiology, 119(1), 112, 2015 |
| 7 |
A combined feeding strategy for enhancing mycophenolic acid production by fed-batch fermentation in Penicillium brevicompactum
Dong YG, Xu R, Wang LH, Zhang J, Bai CG, Sun AY, Wei DZ
Process Biochemistry, 50(3), 336, 2015 |
| 8 |
GTP depletion synergizes the anti-proliferative activity of chemotherapeutic agents in a cell type-dependent manner
Lin T, Meng LJ, Tsai RYL
Biochemical and Biophysical Research Communications, 414(2), 403, 2011 |
| 9 |
Mycophenolic acid induces ATP-binding cassette transporter A1 (ABCA1) expression through the PPAR gamma-LXR alpha-ABCA1 pathway
Xu YN, Lai FF, Xu Y, Wu YX, Liu Q, Li N, Wei YZ, Feng TT, Zheng ZH, Jiang W, Yu LY, Hong B, Si SY
Biochemical and Biophysical Research Communications, 414(4), 779, 2011 |
| 10 |
Effects of light intensity and light wavelength on the production of mycophenolic acid by Penicillium brevicompactum in batch cultures
Shu CH, Peng JC, Tsai CC
Enzyme and Microbial Technology, 46(6), 466, 2010 |
