검색결과 : 25건
| No. | Article |
|---|---|
| 1 |
Fouling study of nanofiltration membranes for sugar control in grape must: Analysis of resistances and the role of osmotic pressure Salgado C, Carmona FJ, Palacio L, Hernandez A, Pradanos P Separation Science and Technology, 51(3), 525, 2016 |
| 2 |
Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must Salgado C, Palacio L, Carmona FJ, Hernandez A, Pradanos P Desalination, 315, 124, 2013 |
| 3 |
Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations Blanco P, Miras-Avalos JM, Orriols I Journal of Applied Microbiology, 112(5), 936, 2012 |
| 4 |
Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR analysis Kirchmayr MR, Segura-Garcia LE, Flores-Berrios EP, Gschaedler A Journal of Bioscience and Bioengineering, 112(5), 518, 2011 |
| 5 |
Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications Di Cagno R, Mazzacane F, Rizzello CG, De Angelis M, Giuliani G, Meloni M, De Servi B, Gobbetti M Applied Microbiology and Biotechnology, 86(2), 731, 2010 |
| 6 |
Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiae Parapouli M, Fragkos-Livanios L, Samiotaki M, Koukkou AI, Perisynakis A, Hatziloukas E, Panayotou G, Drainas C Process Biochemistry, 45(7), 1094, 2010 |
| 7 |
Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking Garcia-Martin N, Palacio L, Pradanos P, Hernandez A, Ortega-Heras M, Perez-Magarino S, Gonzalez-Huerta DC Desalination, 245(1-3), 554, 2009 |
| 8 |
Simulation of the long-term dynamic of a market-based transmission interconnection Ojeda OA, Olsina F, Garces F Energy Policy, 37(8), 2889, 2009 |
| 9 |
Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries Novoa-Munoz JC, Simal-Gandara J, Fernandez-Calvino D, Lopez-Periago E, Arias-Estevez M Bioresource Technology, 99(15), 6771, 2008 |
| 10 |
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae Akin H, Brandam C, Meyer XM, Strehaiano P Chemical Engineering and Processing, 47(11), 1986, 2008 |