| 1 |
Evaluation of different pre-processing methods of X-ray micro computed tomography images
Bollmann S, Kleinebudde P
Powder Technology, 381, 539, 2021 |
| 2 |
Quantification of tablet sensitivity to a stress concentration: Generalization of Hiestand's approach and link with the microstructure
Croquelois B, Girardot J, Kopp JB, Tchoreloff P, Mazel V
Powder Technology, 369, 176, 2020 |
| 3 |
Calculation of Infiltration of AlSi12 Alloys into Si Porous Preforms with General and Modified Infiltration Equations
Liu RZ, Zhao HD, Xie B
Transport in Porous Media, 131(3), 1053, 2020 |
| 4 |
Investigation of the fabric evolution and the stress-transmission behaviour of sands based on X-ray mu CT images
Cheng Z, Wang JF
Advanced Powder Technology, 30(9), 1858, 2019 |
| 5 |
Characterization of woodstove briquettes from torrefied biomass and coal
Trubetskaya A, Leahy JJ, Yazhenskikh E, Muller M, Layden P, Johnson R, Stahl K, Monaghan RFD
Energy, 171, 853, 2019 |
| 6 |
Characterization methodology for anode starvation in HT-PEM fuel cells
Yezerska K, Dushina A, Liu F, Rastedt M, Wagner P, Dyck A, Wark M
International Journal of Hydrogen Energy, 44(33), 18330, 2019 |
| 7 |
Bubble distribution in fused quartz crucibles studied by micro X-Ray computational tomography. Comparing 2D and 3D analysis
Paulsen O, Rorvik S, Muggerud AMF, Juel M
Journal of Crystal Growth, 520, 96, 2019 |
| 8 |
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Vicent V, Ndoye FT, Verboven P, Nicolai B, Alvarez G
Journal of Food Engineering, 246, 232, 2019 |
| 9 |
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
Ghodki BM, Singh SS, Chakraborty S, Jana S, Ghodki DM, Goswami TK
Journal of Food Engineering, 243, 39, 2019 |
| 10 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
