| 1 |
Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices
Mohammadi I, Tabatabaekoloor R, Motevali A
Energy, 170, 149, 2019 |
| 2 |
A new proposed moisture diffusion coefficient for transformer paper
Garcia DF
International Journal of Heat and Mass Transfer, 56(1-2), 469, 2013 |
| 3 |
Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta
Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B
Journal of Food Engineering, 118(1), 108, 2013 |
| 4 |
The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes
Muscat D, Adhikari R, McKnight S, Guo QP, Adhikari B
Journal of Food Engineering, 119(2), 205, 2013 |
| 5 |
Determination of moisture diffusion coefficient in transformer paper using thermogravimetric analysis
Garcia DF, Garcia B, Burgos JC, Garcia-Hernando N
International Journal of Heat and Mass Transfer, 55(4), 1066, 2012 |
| 6 |
The interfacial modification of rice straw fiber reinforced poly(butylene succinate) composites: Effect of aminosilane with different alkoxy groups
Zhao Y, Qiu JH, Feng HX, Zhang M
Journal of Applied Polymer Science, 125(4), 3211, 2012 |
| 7 |
Modelling the drying of a twig of "yerba mate" considering as a composite material - Part II: mathematical model
Schmalko ME, Alzamora SM
Journal of Food Engineering, 67(3), 267, 2005 |
| 8 |
Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking
Saleem Q, Wildman RD, Huntley JM, Whitworth MB
Journal of Food Engineering, 68(1), 19, 2005 |
| 9 |
Characteristic innovation of a food drying process revealed by the physicochemical analysis of dehydration dynamics
Konishi Y, Kobayashi M
Journal of Food Engineering, 59(2-3), 277, 2003 |
