검색결과 : 11건
No. | Article |
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1 |
Effect of modification of citraconic anhydrides on catalytic activity and thermostability of enzymes Matsumoto M, Nakagawa T, Uchida Y, Seki K, Ohba M, Kondo K Journal of Chemical Technology and Biotechnology, 91(1), 59, 2016 |
2 |
Stabilization of alpha-chymotrypsin by chemical modification with monoamine cyclodextrin Fernandez M, Fragoso A, Cao R, Villalonga R Process Biochemistry, 40(6), 2091, 2005 |
3 |
Metal-induced stabilization of trypsin modified with alpha-oxoglutaric acid Villalonga ML, Reyes G, Villalonga R Biotechnology Letters, 26(3), 209, 2004 |
4 |
alpha-Chymotrypsin stabilization by chemical conjugation with O-carboxymethyl-poly-beta-cyclodextrin Fernandez M, Villalonga ML, Fragoso A, Cao R, Banos M, Villalonga R Process Biochemistry, 39(5), 535, 2004 |
5 |
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: Kinetics and stability properties Villalonga R, Fernandez M, Fragoso A, Cao R, Di Pierro P, Mariniello L, Porta R Biotechnology and Bioengineering, 81(6), 732, 2003 |
6 |
[기획특집-신약개발을 위한 정밀화학기술] Chiral Separation의 효율향상을 위한 Modified Biocatalyst 정찬성, 이소하 Prospectives of Industrial Chemistry, 6(4), 41, 2003 |
7 |
Stabilization of trypsin by chemical modification with beta-cyclodextrin monoaldehyde Fernandez M, Fragoso A, Cao R, Banos M, Villalonga ML, Villalonga R Biotechnology Letters, 24(17), 1455, 2002 |
8 |
Supramolecular interactions mediated thermal stabilization for alpha-amylase modified with beta-cyclodextrin-carboxymethylcellulose polymer Darias R, Herrera I, Fragoso A, Cao R, Villalonga R Biotechnology Letters, 24(20), 1665, 2002 |
9 |
Chemical conjugation of trypsin with monoamine derivatives of cyclodextrins - Catalytic and stability properties Fernandez M, Fragoso A, Cao R, Banos M, Villalonga R Enzyme and Microbial Technology, 31(4), 543, 2002 |
10 |
Functional stabilization of cellulase by covalent modification with chitosan Darias R, Villalonga R Journal of Chemical Technology and Biotechnology, 76(5), 489, 2001 |