검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP Khoshakhlagh K, Hamdami N, Shahedi M, Le-bail A Journal of Food Engineering, 140, 52, 2014 |
| 2 |
Optimal fresh: The fruit, vegetable and fresh produce storage expert system Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V Journal of Applied Microbiology, 105(2), 372, 2008 |
| 3 |
Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere Simpson RJ, Almonacid SF, Acevedo CA, Cortes CA Journal of Food Engineering, 61(2), 279, 2004 |
| 4 |
Respiration in MA-packed, cut carrots Sode F, Kuhn BF Journal of Food Engineering, 37(2), 223, 1998 |