| 1 |
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel N, Rotabakk BT, Rustad T, Lerfall J
Journal of Food Engineering, 216, 151, 2018 |
| 2 |
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
Bovi GG, Caleb OJ, Klaus E, Tintchev F, Rauh C, Mahajan PV
Journal of Food Engineering, 223, 248, 2018 |
| 3 |
Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution
Joshi K, Warby J, Valverde J, Tiwari B, Cullen PJ, Frias JM
Journal of Food Engineering, 232, 44, 2018 |
| 4 |
Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems
Sousa AR, Oliveira JC, Sousa-Gallagher MJ
Journal of Food Engineering, 206, 13, 2017 |
| 5 |
Condensation dynamics in plastic film packaging of fruit and vegetables
Linke M, Geyer M
Journal of Food Engineering, 116(1), 144, 2013 |
| 6 |
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley
Guillaume C, Guehi D, Gontard N, Gastaldi E
Journal of Food Engineering, 119(2), 362, 2013 |
| 7 |
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
Xanthopoulos G, Koronaki ED, Boudouvis AG
Journal of Food Engineering, 111(2), 326, 2012 |
| 8 |
Minimally processed butternut squash shelf life
Lucera A, Simsek F, Conte A, del Nobile MA
Journal of Food Engineering, 113(2), 322, 2012 |
| 9 |
Modelling respiration of packaged fresh-cut'Rocha' pear as affected by oxygen concentration and temperature
Gomes MH, Beaudry RM, Almeida DPF, Malcata FX
Journal of Food Engineering, 96(1), 74, 2010 |
| 10 |
Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging
Montanez JC, Rodriguez FAS, Mahajan PV, Frias JM
Journal of Food Engineering, 96(3), 348, 2010 |
