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Non-carbon loss long-term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50 Abdel-Rahman MA, Tan JM, Tashiro Y, Zendo T, Sakai K, Sonomoto K Biotechnology and Bioengineering, 117(6), 1673, 2020 |
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Production of DagA and ethanol by sequential utilization of sugars in a mixed-sugar medium simulating microalgal hydrolysate Park J, Hong SK, Chang YK Bioresource Technology, 191, 414, 2015 |
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The Effect of pH Control on Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and D-Glucose and D-Xylose Mixture Jiang W, Wen ZQ, Wu MB, Li H, Yang J, Lin JP, Lin YJ, Yang LR, Cen PL Chinese Journal of Chemical Engineering, 22(8), 937, 2014 |
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Deletion of the HXK2 gene in Saccharomyces cerevisiae enables mixed sugar fermentation of glucose and galactose in oxygen-limited conditions Bae YH, Kweon DH, Park YC, Seo JH Process Biochemistry, 49(4), 547, 2014 |
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Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey Alonso S, Herrero M, Rendueles M, Diaz M Process Biochemistry, 49(5), 732, 2014 |
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Investigating glucose and xylose metabolism in Saccharomyces cerevisiae and Scheffersomyces stipitis via C-13 metabolic flux analysis Feng XY, Zhao HM AIChE Journal, 59(9), 3195, 2013 |
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Fermentation of biomass sugars to ethanol using native industrial yeast strains Yuan DW, Rao K, Relue P, Varanasi S Bioresource Technology, 102(3), 3246, 2011 |
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Sugar transporters in efficient utilization of mixed sugar substrates: current knowledge and outlook Jojima T, Omumasaba CA, Inui M, Yukawa H Applied Microbiology and Biotechnology, 85(3), 471, 2010 |
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Multi-stage continuous culture fermentation of glucose-xylose mixtures to fuel ethanol using genetically engineered Saccharomyces cerevisiae 424A Govindaswamy S, Vane LM Bioresource Technology, 101(4), 1277, 2010 |
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Atypical ethanol production by carbon catabolite derepressed lactobacilli Kim JH, Block DE, Shoemaker SP, Mills DA Bioresource Technology, 101(22), 8790, 2010 |