| 1 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
| 2 |
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Kamruzzaman M, Makino Y, Oshita S
Journal of Food Engineering, 170, 8, 2016 |
| 3 |
Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cama-Moncunill X, Jacoby F, Cullen PJ, Sullivan C
Journal of Food Engineering, 175, 58, 2016 |
| 4 |
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail
De Smet S, De Zutter L, Van Hende J, Houf K
Journal of Applied Microbiology, 108(1), 299, 2010 |
| 5 |
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince
Crowley KM, Prendergast DM, Sheridan JJ, McDowell DA
Journal of Applied Microbiology, 109(4), 1319, 2010 |
| 6 |
Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR
Aydin F, Gumussoy KS, Atabay HI, Ica T, Abay S
Journal of Applied Microbiology, 103(1), 27, 2007 |
| 7 |
The use of tylose as a food analog in ohmic heating studies
Icier F, Ilicali C
Journal of Food Engineering, 69(1), 67, 2005 |
| 8 |
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef
Catarame TMG, O'Hanlon KA, Duffy G, Sheridan JJ, Blair IS, McDowell DA
Journal of Applied Microbiology, 95(5), 949, 2003 |
