| 1 |
Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment
Carrillo MG, Ferrario M, Guerrero S
Journal of Food Engineering, 212, 213, 2017 |
| 2 |
Development of hydrophobicity and selective separation of hazardous chlorinated plastics by mild heat treatment after PAC coating and froth flotation
Truc NTT, Lee CH, Lee BK, Mallampati SR
Journal of Hazardous Materials, 321, 193, 2017 |
| 3 |
Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat
Shi C, Jia Z, Chen Y, Yang M, Liu X, Sun Y, Zheng Z, Zhang X, Song K, Cui L, Baloch AB, Xia X
Journal of Applied Microbiology, 119(6), 1700, 2015 |
| 4 |
Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae
Berney M, Weilenmann HU, Simonetti A, Egli T
Journal of Applied Microbiology, 101(4), 828, 2006 |
| 5 |
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
Beirao-da-Costa S, Steiner A, Correia L, Empis J, Moldao-Martins M
Journal of Food Engineering, 76(4), 616, 2006 |
