검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing Gomez F, Toledo RT, Wadso L, Gekas V, Sjoholm I Journal of Food Engineering, 65(2), 165, 2004 |
| No. | Article |
|---|---|
| 1 |
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing Gomez F, Toledo RT, Wadso L, Gekas V, Sjoholm I Journal of Food Engineering, 65(2), 165, 2004 |