검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling of fish boiling under microwave irradiation Liu SX, Yu XY, Fukuoka M, Sakai N Journal of Food Engineering, 140, 9, 2014 |
| 2 |
Spaghetti cooking by microwave oven: Cooking kinetics and product quality Cocci E, Sacchetti G, Vallicelli M, Angioloni A, Rosa MD Journal of Food Engineering, 85(4), 537, 2008 |
| 3 |
The influence of processing and product factors on the quality of microwave pre-cooked bacon James C, Barlow KE, James SJ, Swain MJ Journal of Food Engineering, 77(4), 835, 2006 |