| 1 |
Towards green extraction methods from microalgae learning from the classics
Imbimbo P, D'Elia L, Liberti D, Olivieri G, Monti DM
Applied Microbiology and Biotechnology, 104(21), 9067, 2020 |
| 2 |
Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa)byproducts
Zuluaga AM, Mena-Garcia A, Chito-Trujillo D, Rada-Mendoza M, Sanz ML, Ruiz-Matute AI
Electrophoresis, 41(20), 1804, 2020 |
| 3 |
Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
Drinic Z, Vladic J, Koren A, Zeremski T, Stojanov N, Kiprovski B, Vidovic S
Journal of Chemical Technology and Biotechnology, 95(3), 831, 2020 |
| 4 |
바이오매스로부터 파클리탁셀 회수를 위한 전통적 용매 추출, 마이크로웨이브를 이용한 추출, 초음파를 이용한 추출 방법 비교
김진현
Korean Chemical Engineering Research, 58(2), 273, 2020 |
| 5 |
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction
Bedin S, Netto FM, Bragagnolo N, Taranto OP
Separation Science and Technology, 55(2), 300, 2020 |
| 6 |
Intensification of phenolic extraction from yellow European plums by use of conventional, microwave-, and ultrasound-assisted extraction
DiNardo A, Subramanian J, Singh A
Separation Science and Technology, 55(3), 523, 2020 |
| 7 |
Optimization of microwave-assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums
DiNardo A, Brar HS, Subramanian J, Singh A
Canadian Journal of Chemical Engineering, 97(1), 256, 2019 |
| 8 |
Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling
Franco-Vega A, Ramirez-Corona N, Lopez-Malo A, Palou E
Journal of Food Engineering, 247, 1, 2019 |
| 9 |
Operational efficiencies of six microwave based extraction methods for orange peel oil
Razzaghi SE, Arabhosseini A, Turk M, Soubrat T, Cendres A, Kianmehr MH, Perino S, Chemat F
Journal of Food Engineering, 241, 26, 2019 |
| 10 |
Effect of microwave assisted extraction on yield and protein characteristics of soymilk
Varghese T, Pare A
Journal of Food Engineering, 262, 92, 2019 |
