검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment Lee H, Ha MJ, Shahbaz HM, Kim JU, Jang H, Park J Journal of Food Engineering, 238, 141, 2018 |
| 2 |
Use of Propolis in the Sanitization of Lettuce Feas X, Pacheco L, Iglesias A, Estevinho LM International Journal of Molecular Sciences, 15(7), 12243, 2014 |
| 3 |
Vulnerability of Bacillus spores and of related genera to physical impaction injury with particular reference to spread-plating Thomas P, Sekhar AC, Mujawar MM Journal of Applied Microbiology, 117(5), 1358, 2014 |