화학공학소재연구정보센터
검색결과 : 81건
No. Article
1 Evaluation on the removal performance of dichloromethane and toluene from waste gases using an airlift packing reactor
Xu PL, Wei Y, Cheng NN, Li SJ, Li W, Guo TJ, Wang XQ
Journal of Hazardous Materials, 366, 105, 2019
2 Impact of electro-stimulation on denitrifying bacterial growth and analysis of bacterial growth kinetics using a modified Gompertz model in a bio-electrochemical denitrification reactor
Liu HY, Chen N, Feng CP, Tong S, Li R
Bioresource Technology, 232, 344, 2017
3 Modelling microbial transport in simulated low-grade heap bioleaching systems: The hydrodynamic dispersion model
Govender-Opitz E, Kotsiopoulos A, Bryan CG, Harrison STL
Chemical Engineering Science, 172, 545, 2017
4 Shape constrained splines as transparent black-box models for bioprocess modeling
Masic A, Srinivasan S, Billeter J, Bonvin D, Villez K
Computers & Chemical Engineering, 99, 96, 2017
5 Bioproduction of carotenoid compounds using two-phase olive mill waste as the substrate
Borroni V, Gonzalez MT, Carelli AA
Process Biochemistry, 54, 128, 2017
6 New Approach to Control of the Dissolved Oxygen Concentration in a Biomass-Driven Self-Cycling Biochemical Process
Kasperski A, Sun KB, Tian Y
Chemical Engineering Communications, 203(1), 75, 2016
7 Sheep wool protein hydrolysate: a new peptone source for microorganisms
Taskin M, Unver Y, Firat A, Ortucu S, Yildiz M
Journal of Chemical Technology and Biotechnology, 91(6), 1675, 2016
8 Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
Dermesonluoglu E, Fileri K, Orfanoudaki A, Tsevdou M, Tsironi T, Taoukis P
Journal of Food Engineering, 184, 21, 2016
9 Effects of Monotypic and Binary Mixtures of Metal Oxide Nanoparticles on Microbial Growth in Sandy Soil Collected from Artificial Recharge Sites
Ko KS, Ha K, Kong IC
International Journal of Molecular Sciences, 16(11), 27967, 2015
10 Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures
Krishnan KR, Babuskin S, Babu PAS, Sivarajan M, Sukumar M
Journal of Food Engineering, 166, 29, 2015