검색결과 : 10건
No. | Article |
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1 |
Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and alpha-tocopherol Liu F, Dai RT, Zhu JY, Li XM Journal of Food Engineering, 98(2), 170, 2010 |
2 |
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ Journal of Food Engineering, 77(2), 248, 2006 |
3 |
Effect of sodium chloride, sodium tripolyphosphate and pH on color properties of pork meat Fernandez-Lopez J, Sayas-Barbera E, Perez-Alvarez JA, Aranda-Catala V Color Research and Application, 29(1), 67, 2004 |
4 |
The alkaline transition of bis(N-acetylated) heme undecapeptide Carraway AD, Miller GT, Pearce LL, Peterson J Inorganic Chemistry, 37(18), 4654, 1998 |
5 |
Cyclic Electron-Transfer Within the (Zn-Myoglobin, Cytochrome B(5)) Complex Nocek JM, Sishta BP, Cameron JC, Mauk AG, Hoffmann BM Journal of the American Chemical Society, 119(9), 2146, 1997 |
6 |
Efficient Coupled Oxidation of Heme by an Active-Site Variant of Horse Heart Myoglobin Hildebrand DP, Tang HL, Luo YG, Hunter CL, Smith M, Brayer GD, Mauk AG Journal of the American Chemical Society, 118(51), 12909, 1996 |
7 |
F-19 and H-1,H-2 ENDOR Study of Distal-Pocket N(Epsilon)-H-Center-Dot-Center-Dot-Center-Dot-F Hydrogen-Bonding in Fluorometmyoglobin Fann YC, Ong JL, Nocek JM, Hoffman BM Journal of the American Chemical Society, 117(22), 6109, 1995 |
8 |
Electroactive Myoglobin-Surfactant Films in a Bicontinuous Microemulsion Onuoha AC, Rusling JF Langmuir, 11(9), 3296, 1995 |
9 |
Protein Hydration Investigations with High-Frequency Dielectric-Spectroscopy Wei YZ, Kumbharkhane AC, Sadeghi M, Sage JT, Tian WD, Champion PM, Sridhar S, Mcdonald MJ Journal of Physical Chemistry, 98(26), 6644, 1994 |
10 |
Rate of Intramolecular Reduction of Oxyferryl Iron in Horse Heart Myoglobin Fenwick C, Marmor S, Govindaraju K, English AM, Wishart JF, Sun J Journal of the American Chemical Society, 116(7), 3169, 1994 |