화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and alpha-tocopherol
Liu F, Dai RT, Zhu JY, Li XM
Journal of Food Engineering, 98(2), 170, 2010
2 Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ
Journal of Food Engineering, 77(2), 248, 2006
3 Effect of sodium chloride, sodium tripolyphosphate and pH on color properties of pork meat
Fernandez-Lopez J, Sayas-Barbera E, Perez-Alvarez JA, Aranda-Catala V
Color Research and Application, 29(1), 67, 2004
4 The alkaline transition of bis(N-acetylated) heme undecapeptide
Carraway AD, Miller GT, Pearce LL, Peterson J
Inorganic Chemistry, 37(18), 4654, 1998
5 Cyclic Electron-Transfer Within the (Zn-Myoglobin, Cytochrome B(5)) Complex
Nocek JM, Sishta BP, Cameron JC, Mauk AG, Hoffmann BM
Journal of the American Chemical Society, 119(9), 2146, 1997
6 Efficient Coupled Oxidation of Heme by an Active-Site Variant of Horse Heart Myoglobin
Hildebrand DP, Tang HL, Luo YG, Hunter CL, Smith M, Brayer GD, Mauk AG
Journal of the American Chemical Society, 118(51), 12909, 1996
7 F-19 and H-1,H-2 ENDOR Study of Distal-Pocket N(Epsilon)-H-Center-Dot-Center-Dot-Center-Dot-F Hydrogen-Bonding in Fluorometmyoglobin
Fann YC, Ong JL, Nocek JM, Hoffman BM
Journal of the American Chemical Society, 117(22), 6109, 1995
8 Electroactive Myoglobin-Surfactant Films in a Bicontinuous Microemulsion
Onuoha AC, Rusling JF
Langmuir, 11(9), 3296, 1995
9 Protein Hydration Investigations with High-Frequency Dielectric-Spectroscopy
Wei YZ, Kumbharkhane AC, Sadeghi M, Sage JT, Tian WD, Champion PM, Sridhar S, Mcdonald MJ
Journal of Physical Chemistry, 98(26), 6644, 1994
10 Rate of Intramolecular Reduction of Oxyferryl Iron in Horse Heart Myoglobin
Fenwick C, Marmor S, Govindaraju K, English AM, Wishart JF, Sun J
Journal of the American Chemical Society, 116(7), 3169, 1994