검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes Conidi C, Cassano A, Caiazzo F, Drioli E Journal of Food Engineering, 195, 1, 2017 |
| 2 |
Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing Syed UT, Brazinha C, Crespo JG, Ricardo-Da-Silva JM Separation and Purification Technology, 172, 404, 2017 |
| 3 |
Valorisation of spent coffee through membrane processing Brazinha C, Cadima M, Crespo JG Journal of Food Engineering, 149, 123, 2015 |
| 4 |
Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration Bras T, Guerra V, Torrado I, Lourenco P, Carvalheiro F, Duarte LC, Neves LA Process Biochemistry, 49(1), 173, 2014 |
| 5 |
Sustainable membrane-based process for valorisation of cork boiling wastewaters Teixeira ARS, Santos JLC, Crespo JG Separation and Purification Technology, 66(1), 35, 2009 |
| 6 |
Physicochemical characterization of a modified cellulose acetate membrane for the design of oil-in-water emulsion disruption devices Barbar R, Durand A, Ehrhardt JJ, Fanni J, Parmentier M Journal of Membrane Science, 310(1-2), 446, 2008 |
| 7 |
Investigation of flow patterns and mass transfer in membrane module channels filled with flow-aligned spacers using computational fluid dynamics (CFD) Santos JLC, Geraldes V, Velizarova S, Crespo JG Journal of Membrane Science, 305(1-2), 103, 2007 |
| 8 |
Processing, stability and oxygen permeability of Sr(Fe, Al)O-3-based ceramic membranes Kharton VV, Shaula AL, Snijkers FMM, Cooymans JFC, Luyten JJ, Yaremchenko AA, Valente AA, Tsipis EV, Frade JR, Marques FMB, Rocha J Journal of Membrane Science, 252(1-2), 215, 2005 |
| 9 |
Membrane for processing tropical fruit juice Pereira CC, Rufino JM, Habert AC, Nobrega R, Cabral LMC, Borges CP Desalination, 148(1-3), 57, 2002 |