| 1 |
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
Hilgarth M, Lehner EM, Behr J, Vogel RF
Journal of Applied Microbiology, 127(1), 159, 2019 |
| 2 |
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro
Hilgarth M, Nani M, Vogel RF
Journal of Applied Microbiology, 124(5), 1243, 2018 |
| 3 |
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
Hilgarth M, Behr J, Vogel RF
Journal of Applied Microbiology, 124(3), 740, 2018 |
| 4 |
Neural network based identification of meat spoilage using Fourier-transform infrared spectra
Kodogiannis VS, Kontogianni E, Lygouras JN
Journal of Food Engineering, 142, 118, 2014 |
| 5 |
Characterization of the bacterial spoilage flora in marinated pork products
Schirmer BC, Heir E, Langsrud S
Journal of Applied Microbiology, 106(6), 2106, 2009 |
| 6 |
Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure
Broda DM, Boerema JA, Brightwell G
Journal of Applied Microbiology, 107(1), 178, 2009 |
| 7 |
Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
Balasubramanian S, Panigrahi S, Logue CM, Gu H, Marchello M
Journal of Food Engineering, 91(1), 91, 2009 |
| 8 |
PCR detection of psychrophilic Clostridium spp. causing'blown pack' spoilage of vacuum-packed chilled meats
Broda DM, Boerema JA, Bell RG
Journal of Applied Microbiology, 94(3), 515, 2003 |
