검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 Jemil I, Jridi M, Nasri R, Ktari N, Salem RB, Mehiri M, Hajji M, Nasri M Process Biochemistry, 49(6), 963, 2014 |
| 2 |
Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins Hrynets Y, Omana DA, Xu Y, Betti M Process Biochemistry, 46(1), 335, 2011 |
| 3 |
Alkali-aided protein extraction from chicken dark meat: Chemical and functional properties of recovered proteins Omana DA, Xu Y, Moayedi V, Betti M Process Biochemistry, 45(3), 375, 2010 |
| 4 |
Interaction between flaxseed gum and meat protein Chen HH, Xu SY, Wang Z Journal of Food Engineering, 80(4), 1051, 2007 |