검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 214, 69, 2017 |
| 2 |
Diffusion of sodium chloride in pork tissue Graiver N, Pinotti A, Califano A, Zaritzky N Journal of Food Engineering, 77(4), 910, 2006 |