화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Modified RGB-based kerogen maturation index (KMI): Correlation and calibration with classical thermal maturity indices
Tahoun SS, Deaf AS, Gentzis T, Carvajal-Ortiz H
International Journal of Coal Geology, 190, 70, 2018
2 Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad)
Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS
Journal of Food Engineering, 193, 86, 2017
3 Enhancing nutrient recovery and compost maturity of coconut husk by vermicomposting technology
Swarnam TP, Velmurugan A, Pandey SK, Roy SD
Bioresource Technology, 207, 76, 2016
4 Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity
Said-Pullicino D, Erriquens FG, Gigliotti G
Bioresource Technology, 98(9), 1822, 2007
5 Modeling of color values for nondestructive evaluation of maturity of mango
Jha SN, Chopra S, Kingsly ARP
Journal of Food Engineering, 78(1), 22, 2007
6 UV spectroscopy: a tool for monitoring humification and for proposing an index of the maturity of compost
Domeizel M, Khalil A, Prudent P
Bioresource Technology, 94(2), 177, 2004
7 Organic petrographic investigations of the Kupferschiefer in northern Germany
Koch J
International Journal of Coal Geology, 33(4), 301, 1997