검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment Cros S, Lignot B, Bourseau P, Jaouen P Desalination, 180(1-3), 263, 2005 |
| 2 |
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile Cros S, Lignot B, Bourseau P, Jaouen P, Prost C Journal of Food Engineering, 69(4), 425, 2005 |