검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Estimation of intramuscular level of marbling among Whiteheaded Mutton Sheep lambs Przybylak A, Boniecki P, Koszela K, Ludwiczak A, Zaborowicz M, Lisiak D, Stanisz M, Slosarz P Journal of Food Engineering, 168, 199, 2016 |
| 2 |
Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham Munoz I, Rubio-Celorio M, Garcia-Gil N, Guardia MD, Fulladosa E Journal of Food Engineering, 166, 148, 2015 |
| 3 |
Objective determination of pork marbling scores using the wide line detector Liu L, Ngadi MO, Prasher SO, Gariepy C Journal of Food Engineering, 110(3), 497, 2012 |
| 4 |
Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi Jackman P, Sun DW, Allen P Journal of Food Engineering, 96(1), 151, 2010 |
| 5 |
Multivariate data analysis for classification of pineapple maturity Pathaveerat S, Terdwongworakul A, Phaungsombut A Journal of Food Engineering, 89(2), 112, 2008 |
| 6 |
Pork quality and marbling level assessment using a hyperspectral imaging system Qiao J, Ngadi MO, Wang N, Gariepy C, Prasher SO Journal of Food Engineering, 83(1), 10, 2007 |