| 1 |
Effective synthesis route of renewable nanoporous carbon adsorbent for high energy gas storage and CO2/N-2 selectivity
Jung MJ, Park J, Lee K, Attia NF, Oh H
Renewable Energy, 161, 30, 2020 |
| 2 |
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jimenez L, Betoret E, Betoret N, Patrignani F, Barrera C, Segui L, Lanciotti R, Dalla Rosa M
Journal of Food Engineering, 240, 43, 2019 |
| 3 |
Proposed mechanism for uneven detinning in cans of Satsuma mandarin (citrus unshiu)
Kogure M, Inada Y, Takahashi H, Shimoda M
Journal of Food Engineering, 261, 9, 2019 |
| 4 |
Role of optimization parameters in the production of nanoporous carbon from mandarin shells by microwave-assisted chemical activation and utilization as dye adsorbent
Koyuncu F, Guzel F, Saygili H
Advanced Powder Technology, 29(9), 2108, 2018 |
| 5 |
Restoration using Azolla imbricata increases nitrogen functional bacterial groups and genes in soil
Lu XM, Lu PZ, Yang K
Applied Microbiology and Biotechnology, 101(9), 3849, 2017 |
| 6 |
Green synthesis of alpha-Fe2O3 using Citrus reticulum peels extract and water decontamination from different organic pollutants
Ali HR, Nassar HN, El-Gendy NS
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(13), 1425, 2017 |
| 7 |
Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation
Silvestre WP, Agostini F, Muniz LAR, Pauletti GF
Journal of Food Engineering, 178, 90, 2016 |
| 8 |
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation
Nguyen TTH, Cho JY, Seo YS, Woo HJ, Kim HK, Kim GJ, Jhon DY, Kim D
Biotechnology Letters, 37(3), 711, 2015 |
| 9 |
Bioethanol production from mandarin (Citrus unshiu) peel waste using popping pretreatment
Choi IS, Kim JH, Wi SG, Kim KH, Bae HJ
Applied Energy, 102, 204, 2013 |
| 10 |
Catalytic pyrolysis of mandarin residue from the mandarin juice processing industry
Kim JW, Park SH, Jung J, Jeon JK, Ko CH, Jeong KE, Park YK
Bioresource Technology, 136, 431, 2013 |
