검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue Arroqui C, Rumsey TR, Lopez A, Virseda P Journal of Food Engineering, 52(1), 25, 2002 |
| No. | Article |
|---|---|
| 1 |
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue Arroqui C, Rumsey TR, Lopez A, Virseda P Journal of Food Engineering, 52(1), 25, 2002 |