검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Membrane concentration of liquid foods by forward osmosis: Process and quality view Sant'Anna V, Marczak LDF, Tessaro IC Journal of Food Engineering, 111(3), 483, 2012 |
| 2 |
Freeze Concentration of Black Currant Juice Dette SS, Jansen H Chemical Engineering & Technology, 33(5), 762, 2010 |
| 3 |
Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa Ramaswmy R, Balasubramaniam VM, Sastry SK Journal of Food Engineering, 83(3), 444, 2007 |
| 4 |
Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice Babu BR, Rastogi NK, Raghavarao KSMS Journal of Membrane Science, 272(1-2), 58, 2006 |
| 5 |
A generalized correlation of solute inclusion in ice formed from aqueous solutions and food liquids on sub-cooled surface Chen P, Chen XD Canadian Journal of Chemical Engineering, 78(2), 312, 2000 |
| 6 |
Measurement and data interpretation of the freezing point depression of milks Chen P, Chen XD, Free KW Journal of Food Engineering, 30(1), 239, 1996 |