검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vagsholm I, Karlsson M, Alsanius BW Journal of Applied Microbiology, 127(1), 292, 2019 |
| 2 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F Journal of Applied Microbiology, 120(6), 1701, 2016 |
| 3 |
Monitoring spinach shelf-life with hyperspectral image through packaging films Lara MA, Lleo L, Diezma-Iglesias B, Roger JM, Ruiz-Altisent M Journal of Food Engineering, 119(2), 353, 2013 |
| 4 |
Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells Quirion SB, Villeneuve S, LeBlanc DI, Delaquis P Journal of Food Engineering, 113(1), 27, 2012 |
| 5 |
Differential responses in yield of pumpkin (Cucurbita maxima L.) and nightshade (Solanum retroflexum Dun.) to the application of three animal manures Azeez JO, Van Averbeke W, Okorogbona AOM Bioresource Technology, 101(7), 2499, 2010 |