| 1 |
Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil
Lu CY, Sun TT, Li YY, Zhang DJ, Zhou J, Su XR
Applied Microbiology and Biotechnology, 102(1), 355, 2018 |
| 2 |
Microencapsulation of esterified krill oil, using complex coacervation
Kermasha S, Aziz S, Gill J, Neufeld R
Journal of Microencapsulation, 35(1), 36, 2018 |
| 3 |
Effect of reaction parameters on conversion of krill (Euphausia superba) oil by immobilized lipase ethanolysis
Lee H, Haque ASMT, Kim SB, Lee YB, Chun BS
Journal of Industrial and Engineering Chemistry, 20(3), 1097, 2014 |
| 4 |
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
Burri L, Hoem N, Banni S, Berge K
International Journal of Molecular Sciences, 13(11), 15401, 2012 |
| 5 |
Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method
Ali-Nehari A, Kim SB, Lee YB, Lee H, Chun BS
Korean Journal of Chemical Engineering, 29(3), 329, 2012 |
| 6 |
Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae
Bustos R, Romo L, Yanez K, Diaz G, Romo C
Journal of Food Engineering, 56(2-3), 289, 2003 |
