검색결과 : 40건
| No. | Article |
|---|---|
| 1 |
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae Nakamura E, Kadooka C, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 131(1), 68, 2021 |
| 2 |
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing Maeda M, Motosoko M, Tokashiki T, Tokashiki J, Mizutani O, Uechi K, Goto M, Taira T Journal of Bioscience and Bioengineering, 130(4), 352, 2020 |
| 3 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 129(4), 454, 2020 |
| 4 |
Mapping haze-komi on rice koji grains using beta-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging Wisman AP, Tamada Y, Hirohata S, Gomi K, Fukusaki E, Shimma S Journal of Bioscience and Bioengineering, 129(3), 296, 2020 |
| 5 |
Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis) Uchida M, Hideshima N, Araki T Journal of Bioscience and Bioengineering, 127(2), 183, 2019 |
| 6 |
Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake Oguro Y, Nakamura A, Kurahashi A Journal of Bioscience and Bioengineering, 127(5), 570, 2019 |
| 7 |
Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K Journal of Bioscience and Bioengineering, 128(2), 177, 2019 |
| 8 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 9 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis Maeda M, Tokashiki M, Tokashiki M, Uechi K, Ito S, Taira T Journal of Bioscience and Bioengineering, 126(2), 162, 2018 |
| 10 |
Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji making Ito K, Gomi K, Kariyama M, Miyake T Journal of Bioscience and Bioengineering, 124(1), 62, 2017 |