검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks Baudrit C, Sicard M, Wuillemin PH, Perrot N Journal of Food Engineering, 98(3), 283, 2010 |
| 2 |
Object-oriented integration of macroscopic and microscopic characterization of matter Pohjola VJ, Ahola JL, Pulkkinen U Computers & Chemical Engineering, 23(S), S731, 1999 |