| 1 |
Nanoemulsions of Acai Oil: Physicochemical Characterization for the Topical Delivery of Antifungal Drugs
Contente DML, Pereira RR, Rodrigues AMC, da Silva EO, Ribeiro-Costa RM, Silva JOC
Chemical Engineering & Technology, 43(7), 1424, 2020 |
| 2 |
Preparation of liquid crystal nanocapsules by polymerization of oil-in-water emulsion monomer droplets
Kojima R, Hidaka S, Taira M, Kohri M, Taniguchi T, Kishikawa K, Karatsu T, Okabe E, Kondo F
Journal of Colloid and Interface Science, 563, 122, 2020 |
| 3 |
Nanoemulsion formation by the phase inversion temperature method using polyoxypropylene surfactants
Ren GH, Sun ZC, Wang ZZ, Zheng XY, Xu ZH, Sun DJ
Journal of Colloid and Interface Science, 540, 177, 2019 |
| 4 |
Preparation of photochromic liquid core nanocapsules based on theoretical design
Tsuru Y, Kohri M, Taniguchi T, Kishikawa K, Karatsu T, Hayashi M
Journal of Colloid and Interface Science, 547, 318, 2019 |
| 5 |
Using the dynamic Phase Inversion Temperature (PIT) as a fast and effective method to track optimum formulation for Enhanced Oil Recovery
Lemahieu G, Ontiveros JF, Molinier V, Aubry JM
Journal of Colloid and Interface Science, 557, 746, 2019 |
| 6 |
beta-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study
Gomes GVL, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC
Journal of Microencapsulation, 36(1), 43, 2019 |
| 7 |
Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration
Chuesiang P, Siripatrawan U, Sanguandeekul R, McLandsborough L, McClements DJ
Journal of Colloid and Interface Science, 514, 208, 2018 |
| 8 |
From miniemulsion to nanoemulsion polymerization of superhydrophobic monomers through low energy phase inversion temperature
Boscam F, Barandiaran MJ, Paulis M
Journal of Industrial and Engineering Chemistry, 58, 1, 2018 |
| 9 |
Preparation and characterization of solid lipid nanoparticles of furosemide using quality by design
Ali H, Singh SK
Particulate Science and Technology, 36(6), 695, 2018 |
| 10 |
Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method
Su D, Zhong QX
Journal of Food Engineering, 171, 214, 2016 |
