검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological characteristics of wheat flour dough as influenced by ingredients of parotta Indrani D, Rao GV Journal of Food Engineering, 79(1), 100, 2007 |
| 2 |
Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese Pappa EC, Kandarakis I, Mallatou H Journal of Food Engineering, 79(1), 143, 2007 |