검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion Fernandez-Jalao I, Sanchez-Moreno C, De Ancos B Journal of Food Engineering, 213, 60, 2017 |
| 2 |
Evaluation of chromium bioaccessibility in chromite ore processing residue using in vitro gastrointestinal method Yu SW, Du JJ, Luo T, Huang YY, Jing CY Journal of Hazardous Materials, 209, 250, 2012 |
| 3 |
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage Qian ZJ, Jung WK, Byun HG, Kim SK Bioresource Technology, 99(9), 3365, 2008 |
| 4 |
A theory of molecular absorption from the small intestine Stoll BR, Batycky RP, Leipold HR, Milstein S, Edwards DA Chemical Engineering Science, 55(3), 473, 2000 |