| 1 |
Similarities and differences of oligo/poly-saccharides' impact on human fecal microbiota identified by in vitro fermentation
Wang SS, Zhang XJ, Li H, Ren YL, Geng Y, Lu ZM, Shi JS, Xu ZH
Applied Microbiology and Biotechnology, 105(19), 7475, 2021 |
| 2 |
Effect of ethanol or lactic acid on volatile fatty acid profile and microbial community in short-term sequentially transfers by ruminal fermented with wheat straw in vitro
Lin M, Feng LM, Cheng ZQ, Wang KP
Process Biochemistry, 102, 369, 2021 |
| 3 |
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food
Zhou RL, Ren ZQ, Ye J, Fan YW, Liu XR, Yang JY, Deng ZY, Li J
Applied Biochemistry and Biotechnology, 189(2), 608, 2019 |
| 4 |
Feedstock analysis sensitivity for estimating ethanol production potential in switchgrass and energycane biomass
Han KJ, Moon Y, Day DF, Pitman WD
International Journal of Energy Research, 40(2), 248, 2016 |
| 5 |
Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation
Holck J, Hjerno K, Lorentzen A, Vigsnaes LK, Hemmingsen L, Licht TR, Mikkelsen JD, Meyer AS
Process Biochemistry, 46(5), 1039, 2011 |
| 6 |
High level expression in Escherichia coli and purification of immunoreactive recombinant bonnet monkey zone pellucida glycoprotein-3
Srivastava M, Nayak J, Mehrotra V, Kaul R, Sheela P, Gupta SK, Panda AK
Process Biochemistry, 35(5), 451, 2000 |
