| 1 |
Effect of graphene oxide/carbon nanotube ratio on electrochemical behaviors of spongy bone-like reduced graphene oxide/carbon nanotube foam prepared by simple and green approach
Son YR, Park SJ
Chemical Engineering Journal, 373, 1020, 2019 |
| 2 |
Treatment of TNT Red Water Using Ice Crystallization
Jo JH, Kim HS, Kim KJ
Propellants Explosives Pyrotechnics, 43(2), 203, 2018 |
| 3 |
Phase field simulations of ice crystal growth in sugar solutions
van der Sman RGM
International Journal of Heat and Mass Transfer, 95, 153, 2016 |
| 4 |
Ice crystal interspacing in frozen foods
van der Sman RGM, Voda A, van Dalen G, Duijster A
Journal of Food Engineering, 116(2), 622, 2013 |
| 5 |
Freezing step controls the mannitol phase composition heterogeneity
Nakagawa K, Murakami W, Andrieu J, Vessot S
Chemical Engineering Research & Design, 87(8A), 1017, 2009 |
| 6 |
Crystal growth in the presence of surface melting: supersaturation dependence of the growth of columnar ice crystals
Libbrecht KG, Yu H
Journal of Crystal Growth, 222(4), 822, 2001 |
