| 1 |
Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation
Kang SW, Jeong C, Seo DC, Kim SY, Cho JS
Process Safety and Environmental Protection, 122, 307, 2019 |
| 2 |
Electrochemistry-based determination of pungency level of hot peppers using the voltammetry of microparticles
Jovanovi IN, Cizmek L, Komorsky-Lovric S
Electrochimica Acta, 208, 273, 2016 |
| 3 |
Synergistic effects of plant growth-promoting Neorhizobium huautlense T1-17 and immobilizers on the growth and heavy metal accumulation of edible tissues of hot pepper
Chen L, He LY, Wang Q, Sheng XF
Journal of Hazardous Materials, 312, 123, 2016 |
| 4 |
Capsicum annuum WRKYb transcription factor that binds to the CaPR-10 promoter functions as a positive regulator in innate immunity upon TMV infection
Lim JH, Park CJ, Huh SU, Choi LM, Lee GJ, Kim YJ, Paek KH
Biochemical and Biophysical Research Communications, 411(3), 613, 2011 |
| 5 |
Influence of pulsed electric field on growths of soil bacteria and pepper plant
Seo HN, Jeon BY, Tran HT, Ahn DH, Park DH
Korean Journal of Chemical Engineering, 27(2), 560, 2010 |
| 6 |
GDA-lipase1 (CaGL1) contributes to wound stress resistance by modulation of CaPR-4 expression in hot pepper
Kim KJ, Lim JH, Kim MJ, Kim T, Chung HM, Paek KH
Biochemical and Biophysical Research Communications, 374(4), 693, 2008 |
| 7 |
Comparative microarray analysis of programmed cell death induced by proteasome malfunction and hypersensitive response in plants
Kim M, Lee SY, Park KS, Jeong EJ, Ryu CM, Choi D, Pai HS
Biochemical and Biophysical Research Communications, 342(2), 514, 2006 |
| 8 |
In vivo binding of hot pepper bZIP transcription factor CabZIP1 to the G-box region of pathogenesis-related protein 1 promoter
Lee BJ, Park CJ, Kim SK, Kim KJ, Paek KH
Biochemical and Biophysical Research Communications, 344(1), 55, 2006 |
| 9 |
Functional study of hot pepper 26S proteasome subunit RPN7 induced by Tobacco mosaic virus from nuclear proteome analysis
Lee BJ, Kwon SJ, Kim SK, Kim KJ, Park CJ, Kim YJ, Park OK, Paek KH
Biochemical and Biophysical Research Communications, 351(2), 405, 2006 |
| 10 |
Effects of salt, starter culture and production techniques on the quality of hot pepper paste
Bozkurt H, Erkmen O
Journal of Food Engineering, 69(4), 473, 2005 |
